Winterfest Menu

Burrata, arugula, with crispy oyster & portobello mushrooms and heirloom cherry tomatoes topped with a balsamic glaze

Tender morsels of beef fried in a seasoned breading, Served with Piri Piri or BBQ sauce for dipping.

Escargot smothered in melted garlic butter topped with Panko crumbs

A comforting creamy blend of wild mushrooms and thyme served with a drizzle of white truffle oil.

Grilled 10oz New York served with a garlic butter poached shrimp brochette, seasonal vegetables and garlic mashed potatoes.
Upgrade to 16oz New York for $14.00

Lobster and ricotta stuffed ravioli served in a decadent lobster cream sauce. Topped with grated parmesan cheese. Served with garlic bread

Salmon, served medium well and topped with pesto and grated parmesan cheese. Served with seasonal vegetables and garlic mashed potatoes

Finished with our house-made BBQ sauce, served with slaw and house cut fries.

Ultimate creamy vanilla cheesecake served with berry coulis.

A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze

Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.