Winterfest Menu

A velvety blend of potatoes and leeks topped with charred leeks, crispy taro and drizzles of herb and chili oils.

Crispy fried Brussels sprouts with toasted mustard seeds, pomagranite molasses and topped with crispy onions

Organic greens, pickled heirloom beets tossed in a creamy dill dressing. Topped with fried goat cheese balls and roasted pumpkin seeds.

Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce.

Slow braised 8oz short rib topped with red wine jus, served with a parsnip puree, potato rosti and garnished with crispy onions.

Served with seasonal vegetables and garlic mashed potatoes
Upgrade to 22oz Bone-In Rib Steak for $25

Lobster and ricotta stuffed ravioli served in a decadent lobster tomato sauce. Topped with grated parmesan cheese. Served with garlic bread.

Sundried tomato, spinach and goat cheese stuffed chicken breast topped with parmesan pesto Served with parsnip puree and roasted potatoes.

Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish

White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups

Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side