Summerfest

3 Course Prix Fixe Menu

$69/Person

tax & gratuity additional

AMUSE BOUCHE

Chef’s choice small bite

STARTERS

SPRING PEA SOUP with PISTACHIO CRUMBLE VE

A velvety blend of fresh peas and coconut milk, topped with a pistachio crumble and snap peas. Served chilled

SHRIMP MARTINI GF

Tiger shrimp, served with house-made citrus infused cocktail sauce

STRAWBERRY SPRING SPINACH SALAD V, GF, (DF optional)

Baby spinach tossed in a light balsamic dressing topped with pickled red onions, walnuts, fresh strawberries and goat cheese

VERY CHEESY GARLIC BREAD VE

Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce

MAINS

PERUVIAN CHICKEN GF

Pan seared skin on chicken with a jalapeno lime dipping sauce. Served with seasoned charred corn and honey roasted potatoes

12 oz RIB EYE STEAK with BUTTER TOPPING GF

Grilled ribeye topped with your choice of chipotle honey or garlic herb butter. Served with seasonal vegetables and garlic mashed potatoes
Upgrade to 22oz Bone-In Rib Steak for $25

WILDFIRE BACK RIBS GF

Full rack of ribs in our house made BBQ sauce. Served with seasonal vegetables and house cut fries

SMOKY BACON PASTA

Our chef’s take on a “carbonara” style pasta with smoky bacon, spring peas over a bed of fresh fettuccini, topped with a soft poached egg.

WAGYU BEEF CHEESEBURGER

Wagyu ground beef patty, shallot bacon jam, arugula, goat cheese and truffle aioli on a potato bun. Served with our house cut fries.

DESSERT

NEW YORK CHEESECAKE VE

Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish

CARROT CAKE VE

Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side

CHOCOLATE BLACKOUT CAKE VE

It begins with a decadent layer of chocolate brownie, cradling a layer of milk chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and chocolate ganache drizzle.

(Vegan and Gluten Free dessert available upon request)

V = Vegan     VE = vegetarian     GF = gluten free

$75 per person

tax & gratuity additional

THE FINE PRINT
Not valid with Barter certificates
Not valid with Costco Gift Cards
Absolutely no substitutions!!