Summerfest

AUTHENTIC SPANISH GAZPACHO VE

A refreshing blend of fresh tomatoes, peppers, red onion and cucumber. Served chilled

WATERMELON CUCUMBER FETA SALAD VE

A cooling combination of fresh watermelon, cucumbers, red onion, feta and mint tossed in a light vinaigrette

SHRIMP MARTINI GF

Tiger shrimp, served with house-made citrus infused cocktail sauce

WAGYU SLIDERS

A pair of mini-Wagyu burgers topped with marble cheese and pickle

MAINS

TWIN GRILLED CHICKEN BREASTS GF

Two grilled chicken breasts finished with either Piri Piri or house-made BBQ sauce. Served with seasonal vegetables and garlic mashed potatoes

PAN-SEARED BLACK PEPPERCORN CRUSTED STRIPLOIN GF

12oz New York striploin steak crusted with black peppercorns then pan-seared and finished with a topping of peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes.

HONEY GARLIC BAKED ATLANTIC SALMON GF

Atlantic salmon baked with a honey garlic glaze. Served with seasonal vegetables and garlic mashed potatoes

WILDFIRE BACK RIBS GF

Full rack of ribs in our house made BBQ sauce. Served with seasonal vegetables and house cut fries

GOAT CHEESE PASTA VE

Spaghettini, tossed in basil pesto aioli then topped with cherry tomatoes and crumbled goat cheese.

DESSERTS

NEW YORK CHEESECAKE VE

Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish

CARROT CAKE VE

Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side

BAILEY’S IRISH CREAM CHEESECAKE VE

White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups (Vegan and Gluten Free dessert available upon request )