A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
Melted butter, roasted garlic, panko topping
Add mozarella cheese $2
Cornmeal crusted, served with red pepper aioli
Tiger shrimp, served with house-made citrus infused cocktail sauce
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.
Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a fresh herb viniagrette.
Organic greens, pickled red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta, roasted pumpkin seeds and a balsamic glaze
Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made creamy Caesar dressing.
Baby spinach tossed in a light balsamic dressing topped with pickled red onions, walnuts, fresh strawberries and goat cheese
Atlantic salmon baked with a pesto Parmesan crust. Served with seasonal vegetables and choice of side.
Sesame crusted Tuna pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic mashed potatoes.
Two lobster tails accompanied by seasonal vegetables and garlic mashed potatoes
Please let your server know of any allergies or food sensitivities you may have.
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes.
Wagyu ground beef patty, marble cheddar cheese, sauteed onions, lettuce, tomato and pickles on a potato bun. Served with our house cut fries.
Change to Blue Cheese $2.00
Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese served in a creamy chipotle sauce.
1 pound 36
Half pound 29
Basted with our house made signature BBQ sauce. Served with vegetables and our house cut fries.
New Zealand Spring lamb grilled to a chef's suggested medium temperature served with seasonal vegetables and honey roasted potatoes
Pan-seared skin-on boneless breast finished with either spicy piri piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes.
ADD 1/2lb Back Ribs $18
12oz char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes
7oz 44
10oz 54
Char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
Gnocchi in a light cream sauce with mushrooms. Finished with grated Parmesan cheese and a drizzle of truffle oil. Served with garlic bread.
12oz Char-grilled ribeye steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
22oz bone in rib steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
TOMAHAWK STEAK-house selection between 40oz to 64oz Requires 24 hour notice.
HALAL steaks, chicken and burgers available upon request
Garlic mashed potatoes VE, GF
House cut fries V, GF
Baked Potato V, GF
Twice Baked Potato VE, GF
Honey Roasted Potatoes VE, GF
BRANDY PEPPERCORN SAUCE VE GF 8
SAUTEED MUSHROOMS V GF 8
SAUTEED ONIONS V GF 8
GRILLED SHRIMP SKEWER GF 8
SWEET POTATO FRIES V 8
ASPARAGUS VE GF 9
TRUFFLE MAC & CHEESE VE 9
LOBSTER TAIL GF 24
