Dinner Menu
APPETIZERS
SALADS
ADD: CHICKEN BREAST $15 PETIT FILET(5OZ) $29
VE = vegetarian V=vegan GF = gluten free DF = dairy free
Please let your server know of any allergies or food sensitivities you may have.
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
Melted butter, roasted garlic, panko topping
Add mozarella cheese $2
Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping.
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.
Three beef meatballs in a traditional tomato basil sauce and topped with grated Parmesan
Tiger shrimp, served with house-made citrus infused cocktail sauce
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.
Cornmeal crusted, served with red pepper aioli
Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a fresh herb viniagrette.
Organic greens, pickled red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta, roasted pumpkin seeds and a balsamic glaze
Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made creamy Caesar dressing.
Traditional salad with iceburg lettuce, Kalamata olives, cucumber, red onion tossed in a Greek oregano viniagrette topped with crumbled Feta cheese
Please let your server know of any allergies or food sensitivities you may have.
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes.
Grilled Atlantic salmon topped with a sweet Thai chili glaze. Served with seasonal vegetables and choice of side.
Pan-seared skin-on boneless breast finished with either spicy piri piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes.
ADD 1/2lb Back Ribs $18
Halibut lightly seared and topped with a fragrant white wine tomato basil sauce. Served with seasonal vegetables and honey roasted potatoes.
Farfalle pasta with sundried tomatoes, asparagus, mushrooms, red onions and cherry tomatoes tossed in a garlic aioli. Finished with goat cheese
Sesame crusted Tuna pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic mashed potatoes.
Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese served in a creamy chipotle sauce.
Two lobster tails accompanied by seasonal vegetables and garlic mashed potatoes
10 oz 44
16oz 54
Char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
1 pound 36
Half pound 29
Basted with our house made signature BBQ sauce. Served with vegetables and our house cut fries.
7oz 44
10oz 54
Char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
In-house ground beef patty, smoked cheddar cheese, sauteed onions, lettuce, tomato and pickles on a potato bun. Served with our house cut fries.
Change to Blue Cheese $2.00
12oz 45
18oz 62
Char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.
TOMAHAWK-Requires 24 hour notice.
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes.
Garlic mashed potatoes VE, GF
House cut fries V, GF
Baked Potato V, GF
Twice Baked Potato VE, GF
Honey Roasted Potatoes VE, GF
BRANDY PEPPERCORN SAUCE VE GF 7
SAUTEED MUSHROOMS V GF 7
SAUTEED ONIONS V GF 7
GRILLED SHRIMP SKEWER GF 7
SWEET POTATO FRIES V 7
ASPARAGUS VE GF 9
TRUFFLE MAC & CHEESE VE 9
LOBSTER TAIL GF 22