Garlic roasted mushrooms filled with a blend of crabmeat, caramelized onions, cream cheese and smoked cheddar. Topped with herbed panko crumbs.
Shrimp broiled in garlic butter and served with chiabatta bread
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Three beef meatballs in a traditional tomato basil sauce and topped with grated Parmesan. Served with garlic bread
Burrata, arugula, with crispy oyster mushrooms and heirloom cherry tomatoes topped with a balsamic glaze
18oz grilled ribeye topped with our house-made brandy peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes.
Chicken breast stuffed with ham and swiss cheese, rolled and panko breaded. Served with seasonal vegetables and garlic mashed potatoes
7oz filet mignon with garlic butter poached 1/2 lobster tail. Served with seasonal vegetables and garlic mashed potatoes.
Salmon, served medium well and topped with pesto and grated parmesan cheese. Served with seasonal vegetables and garlic mashed potatoes
Lobster and ricotta stuffed ravioli served in a
decadent lobster cream sauce. Topped with
grated parmesan cheese.
Served with garlic bread
Spring peas with garlic, lemon, basil and parsley simmered with white wine and topped with grated parmesan
White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups
A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Meringues mixed with macerated strawberries topped with whipped cream
Traditional vanilla custard made in-house with Madagascar vanilla beans.