three course meal
Grilled romaine heart, Bacon, micro croutons, aged parmesan. Served with house-made Caesar dressing
Rings of tender calamari in a cornmeal crust served with red pepper aioli
Three beef meatballs in a traditional tomato basil sauce and topped with grated Parmesan
Classic macaroni & cheese taken up a notch with a truffle bechemal cheese sauce
10 NY Striploin seasoned with our signature Wildfire steak spice served with a garlic shrimp brochette, seasonal vegetables and garlic mashed potatoes
Halibut lightly seared and topped with a fragrant white wine tomato basil sauce. Served with sauteed asparagus and honey roasted potatoes
A grilled 12oz Boneless Ribeye steak topped with brandy mushroom ragout. Served with seasonal vegetables and garlic mashed potatoes
Seared duck breast with an orange ginger glaze. Served with sauteed asparagus and honey roasted potatoes
Portobello and ricotta stuffed ravioli served in a wild mushroom sauce.
A full rack of ribs basted with our housemade Signature BBQ sauce served with hand cut fries
Classic New York style cheesecake served with fresh fruit and berry coulis
Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.
A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
items subject to change without notice
Cannot be combined with Barter or Costco certificates