Wildfire Steakhouse Oshawa lunch Wildfire Steakhouse Oshawa lunch

Lunch Menu

APPETIZERS

Available Wednesday through Saturday, 11am to 3pm

WILDFIRE’S OWN FRENCH ONION SOUP

16

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

ESCARGOTS PROVENCAL GF optional

17

Melted butter, roasted garlic, panko topping
Add mozzarella cheese $2

SHRIMP MARTINI GF,DF

21

Tiger shrimp, served with house-made citrus infused cocktail sauce

VERY CHEESY GARLIC BREAD VE

16

Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce

FOUR CHEESE SPINACH DIP VE, GF optional

19

Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.

WILDFIRE HOUSE SALAD GF,VE, V,DF optional

15

Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled goat cheese. Tossed in a fresh herb vinaigrette.

WILDFIRE SIGNATURE CHAR-GRILLED CAESAR SALAD GF optional

17

Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made creamy Caesar dressing.

MAINS

WAGYU BEEF CHEESEBURGER

29

Wagyu ground beef patty, shallot bacon jam, arugula, goat cheese and truffle aioli on a potato bun. Served with our house cut fries.

WILDFIRE PORK BACK RIBS GF, DF

One pound 38  |  Half pound 29
Basted with our house made signature BBQ sauce. Served with vegetables and our house cut fries.

PAN SEARED CHICKEN BREAST GF

32

Pan-seared skin-on boneless breast finished with either spicy Piri Piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes.
Add 1/2lb Back Ribs $18

ATLANTIC SALMON GF

38

Atlantic salmon baked with a pesto Parmesan crust. Served with seasonal vegetables and choice of side.

NEW YORK STRIPLOIN GF

55

12oz char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.

FILET MIGNON GF

7oz 55  |  10oz 65
Char-grilled steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.

BONELESS RIB EYE GF

58

12oz char-grilled ribeye steak seasoned with our signature Wildfire seasoning blend. Served with seasonal vegetables and choice of side.

SIDE DISH OPTIONS AVAILABLE

Garlic mashed potatoes VE, GF    House cut fries V, GF    Twice Baked Potato VE, GF    Honey roasted potatoes VE, GF

Disclaimer:

All prices are subject to change without notice, including to reservations already made.