APPETIZERS
SALADS
ADD: CHICKEN BREAST $ 15 OR 8oz Sirloin $25
VE = vegetarian V=vegan GF = gluten free DF = dairy free
Please let your server know of any allergies or food sensitivities you may have.
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
Tiger shrimp, served with house-made citrus infused cocktail sauce
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.
Cornmeal crusted, served with red pepper aioli
Fresh daily creation
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Melted butter, roasted garlic, panko topping
Add mozarella cheese $2
Garlic roasted mushrooms filled with a blend of crabmeat, caramelized onions, cream cheese and smoked cheddar. Topped with herbed panko crumbs
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping.
Three beef meatballs in a traditional tomato basil sauce and topped with grated Parmesan
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.
Cornmeal crusted, served with red pepper aioli
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.
Tiger shrimp, served with house-made citrus infused cocktail sauce
Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a fresh herb viniagrette.
Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made creamy Caesar dressing.
Organic greens, pickled red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta, roasted pumpkin seeds and a balsamic glaze
Please let your server know of any allergies or food sensitivities you may have.
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes.
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes.
Halibut lightly seared and topped with a fragrant white wine tomato basil sauce. Served with sauteed asparagus and honey roasted potatoes.
Sesame crusted Tuna pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic smashed potatoes.
Two lobster tails accompanied by seasonal vegetables and garlic smashed potatoes
1 pound 35
Half pound 29
Served with vegetables and our house cut fries.
In-house ground beef patty, smoked cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries.
Change to Blue Cheese $2.00
Pan-seared skin-on boneless breast finished with either spicy piri piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes.
ADD 1/2lb Back Ribs $18
Seared duck breast with an orange ginger glaze. Served with asparagus and honey roasted potatoes.
Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil.
Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese served in a creamy chipotle sauce.
10oz 44
16oz 54
7oz 44
10oz 54
8oz 34
12oz 49
18oz 62
BRANDY PEPPERCORN SAUCE VE GF 7
SAUTEED MUSHROOMS V GF 7
SAUTEED ONIONS V GF 7
GRILLED SHRIMP SKEWER GF 7
SWEET POTATO FRIES V 7
ASPARAGUS VE GF 7
TRUFFLE MAC & CHEESE VE 8
LOBSTER TAIL GF 22
Garlic mashed potatoes VE, GF
House cut fries V, GF
Baked Potato V, GF
Twice Baked Potato VE, GF
Honey Roasted PotatoesV, GF