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Dive into our blog 'Five Reasons to Dine at Wildfire in Oshawa' to uncover what makes us a culinary gem.

Explore our exceptional wine collection, diverse menu offerings, and top-notch service. Don't miss out—download now and embark on a delectable journey of taste and elegance at Wildfire Steakhouse.

Welcome to Wildfire in Oshawa

Wildfire and Steakhouse offers a fusion of exquisite cuisine, a rich wine selection, and a welcoming atmosphere.

Every dish is prepared custom to order with the freshest ingredients, ensuring something for every palate. From intimate evenings to family celebrations or corporate events, we are committed to personalized service for memorable dining experiences.

Here’s what you can expect:

Using the freshest ingredients

Perfectly grilled steaks with our signature house-blended spices

Extensive menu offering a variety of appetizers, entrees, and desserts

Over 200 labels wines with expertly curated pairings

Three private dining rooms for professional and family gatherings

Eight-time Winner of the Wine Spectator Best of Award of Excellence

Unparalleled service in a breathtakingly intimate ambiance

   Culinary Excellence

At Wildfire and Steakhouse in Oshawa, our passion for excellence is at the heart of everything we do. We start with the freshest, highest-quality ingredients to craft meals tailored to your preferences. Explore the mouthwatering flavors of our signature grilled steaks, expertly seasoned with our custom made exclusive spice blend. Complement your meal with a choice from our extensive collection of over 200 labels carefully selected wine labels.

   Where Every Guest is Family - One Guest At A Time

One Guest At A Time, reflects our commitment to personalized service and attention to detail

At Wildfire, we go beyond traditional dining to create a warm, inviting atmosphere. We take pride in building deep relationships with our clients, making each person feel cherished and valued. Our commitment to concierge-level service ensures that you're not just a patron; you're a cherished member of our Wildfire family. Each of our locations is thoughtfully designed to cater to your preferences, providing an intimate and personalized dining experience.

Unforgettable Dining Experiences for Every Occasion

Whether you're a busy business traveler, celebrating a special anniversary with a romantic date night, enjoying a ladies' night out, or winding down after a corporate meeting or sports event, we've got you covered. Our bar offers a wide selection of cocktails to suit every taste, with an extensive variety of spirits for discerning palates. Explore our unique and vast cocktail menu and choose from over 240 labels on our wine list.

Such a beautiful restaurant, and the staff was wonderful and super attentive. The chef was amazing and gave a great presentation of his amazing gift of cooking.

The food was so detailed, and beautifully presented.
And the flavor was so complex and wonderful. I wish I lived closer so I could be there more often.
Thank you for a fantastic evening!
Vegetarian options: So flavorful and tasty!”!
Food: 5/5  |  Service: 5/5  |  Atmosphere: 5/5

Michele Knight

What a hidden gem!

I absolutely loved my experience at Wildfire - the food, cocktails and service were fantastic. A huge thank you to Chef Trevor and the restaurant manager Shawn. I definitely will be back!”
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Brianna Kearney

Another Summerlicious stop that we wanted to try.

"The steaks were expertly cooked and everything was delicious.Service was friendly and prompt and we just enjoyed a great evening.”

Robert Martin

Reserve your table today and savor the best steaks in the heart of Oshawa.

Book A Reservation

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New Year’s Eve Early Seating: $80.00

Promotion CANNOT be combined with any other offer

3:00pm - 6:00pm
December 31 2024
1 1/2 hour seating time
Wildfire Oshawa

STUFFED ARANCINI VE

Italian style mushroom flavoured rice balls stuffed with fresh mozzarella, on a bed of tomato sauce. Finished with truffle aioli and basil pesto.

GREEK SALAD GF,VE (V,DF optional)

Traditional salad with iceburg lettuce, Kalamata olives, cucumber, red onion tossed in a Greek oregano vinaigrette topped with crumbled Feta cheese

WILDFIRE SIGNATURE CAESAR SALAD GF optional

Grilled romaine heart, bacon bits, croutons, Grated Parmesan. Served with house-made Caesar dressing

ESCARGOT PROVENCAL

Escargot smothered in melted garlic butter topped with Panko crumbs

NEW YORK STRIPLOIN with SAUTEED MUSHROOMS & ONIONS

10oz New York topped with s. Served with seasonal vegetables and garlic mashed potatoes

WILDFIRE SIGNATURE BACK RIBS & SHRIMP GF

Pork ribs in our signature BBQ sauce accompanied by a garlic shrimp brochette. Served with seasonal vegetables and house cut fries

GRILLED SALMON GF

Filet of salmon topped with a lemon dill butter sauce. Served with suateed green beans and garlic mashed potatoes

DUCK BREAST GF

Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes.

SUNDRIED TOMATO & GOAT CHEESE PASTA VE

Farfalle pasta with sundried tomatoes, asparagus, mushrooms, red onions and cherry tomatoes tossed in a garlic aioli. Finished with goat cheese

BAILEY’S IRISH CREAM CHEESECAKE VE

White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups.

CARROT CAKE VE

Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.

CHOCOLATE DECADENCE CAKE V, GF

A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze

Items subject to change based on availability

VE = vegetarian     GF = gluten free

New Year’s Eve $120.00

Per person

Promotion CANNOT be combined with any other offer

6:30 pm-close
December 31, 2024
1 1/2 hour seating time
Wildfire Oshawa

Amuse Bouche

Chef’s Choice

STUFFED ARANCINI VE

Italian style mushroom flavoured rice balls stuffed with fresh mozzarella, on a bed of tomato sauce. Finished with truffle aioli and basil pesto.

WILDFIRE’S OWN FRENCH ONION SOUP

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

HEIRLOOM CAPRESE VE

Ontario heirloom tomatoes, fresh mozzarella, and fresh basil drizzled with a Honey Balsamic reduction.

STEAK BITES

Tender morsels of beef fried in a Cajun seasoned breading. Served with Piri Piri or BBQ sauce for dipping.

BROILED GARLIC SHRIMP

Six jumbo shrimp broiled in garlic butter and served with chiabatta bread

NEW YORK STRIPLOIN & LOBSTER GF

10oz New York with a 1/2 broiled lobster tail, served with seasonal vegetables and honey roasted potatoes.

LOBSTER TAIL DINNER GF

Twin lobster tails with drawn garlic butter. Served with seasonal vegetables and garlic mashed potatoes.

BONELESS RIBEYE with BEARNAISE GF

18oz Wildfire seasoned grilled ribeye topped with tarragon béarnaise. Served with seasonal vegetables and garlic mashed potatoes.

LAMB RACK GF

3 bones grilled to a chef’s suggested medium temperature served with sauteed green beans and honey roasted potatoes.

PAN SEARED BLACK COD GF

Black Cod lightly seared and topped with a fragrant lemon dill butter sauce. Served with seasonal vegetables and garlic mashed potatoes.

SUNDRIED TOMATO & GOAT CHEESE PASTA VE

Farfalle pasta with sundried tomatoes, asparagus, mushrooms, red onions and cherry tomatoes tossed in a garlic aioli. Finished with goat cheese

BAILEY’S IRISH CREAM CHEESECAKE VE

White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups.

WILDFIRE CRÈME BRULEE GF, VE

Traditional vanilla custard made in-house with Madagascar vanilla beans.

CHOCOLATE DECADENCE CAKE V, GF

A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze

5oz GLASS OF PROSECCO

Items subject to change based on availability

VE = vegetarian     V = vegan
GF = gluten free