Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
Organic greens, bell pepper, red onion, cucumber, tomato, and sundried tomato topped with crumbled feta. Tossed in a herb viniagrette
Pan seared skin-on chicken breast finished with piri piri sauce Served with a garlic shrimp brochette, seasonal vegetables and garlic mashed potatoes
Chef’s choice selection of fish and seafood tossed in a lemon dill cream sauce over fettuccini.
Topped with shaved parmesan
Spaghettini, roasted pine nuts, sundried tomatoes, goat cheese and seasonal vegetables, tossed in basil pesto
8 oz top sirloin and a garlic shrimp brochette. Served with seasonal vegetables and garlic mashed potatoes
Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Tiger shrimp, served with house-made citrus infused cocktail sauce
Grilled romaine heart, house-made bacon bits, micro croutons, Grana Padano.
Served with house-made creamy Caesar dressing
Pan seared Piri piri chicken breast and 1⁄2 rack of ribs. Served with seasonal vegetables and garlic mashed potatoes
Grilled Atlantic salmon topped with a maple Bacon glaze. Served with seasonal vegetables and garlic mashed potatoes
Portobello filled ravioli with sautéed mushrooms in a light wild mushroom cream sauce. Finished with a light drizzle of truffle oil
10 oz New York topped with our brandy peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes
Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Grilled romaine heart, house-made bacon bits, micro croutons, Grana Padano.
Served with house-made creamy Caesar dressing
Cornmeal crusted, served with red pepper aioli
Full rack of ribs in our house made BBQ sauce. Served with seasonal vegetables and house cut fries
Served with a garlic shrimp brochette, seasonal vegetables and garlic mashed potatoes
Black squid ink & egg pasta filled with lobster and ricotta cheese in a light tarragon cream sauce
Served with seasonal vegetables and garlic mashed potatoes
Spaghettini, roasted pine nuts, sundried tomatoes, goat cheese and seasonal vegetables, tossed in basil pesto
Traditional homemade vanilla custard using Madagascar vanilla beans
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Tiger shrimp, served with house-made citrus infused cocktail sauce
Arugula, lemon, garlic chips, shaved Grana Padano and white truffle oil
7oz filet mignon and lobster tail served with seasonal vegetables and garlic mashed potatoes
Served with seasonal vegetables and garlic mashed potatoes
Broiled lobster tail served with drawn garlic butter and sauteed garlic shrimp. Accompanied by seasonal vegetables and garlic mashed potatoes
Portobello filled ravioli with sautéed wild mushrooms in a light cream sauce.
Finished with a light drizzle of truffle oil
Traditional homemade vanilla custard using Madagascar vanilla beans
White chocolate lemon curd cheesecake, lavender cream and topped with a white chocolate shard and drizzled with a purple white chocolate drizzle.
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze