Two meatballs in a traditional tomato basil sauce topped with grated Parmesan
A velvety blend of carrots with a touch of ginger. Finished with dill and crème fraiche.
Escargot smothered in melted garlic butter topped with Panko crumbs
Add mozzarella cheese $2
Five jumbo shrimp broiled in garlic butter and served with chiabatta bread
Baby spinach tossed in a light balsamic dressing topped with pickled red onions, walnuts, fresh strawberries and goat cheese
A 7oz filet grilled with our signature Wildfire steak spice. Served with seasonal vegetables and garlic mashed potatoes.
Upgrade to a 10oz filet for $15
Gnocchi in a light cream sauce with mushrooms. Finished with grated Parmesan cheese and a drizzle of truffle oil. Served with garlic bread.
Lightly breaded chicken in a smooth lemon butter caper sauce served over a bed of pesto pasta
Sesame crusted Tuna, pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic mashed potatoes.
New Zealand Spring lamb grilled to a chef’s suggested medium temperature served with seasonal vegetables and honey roasted potatoes
Simple, rich cheesecake served with mixed berry coulis.
A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.
BRANDY PEPPERCORN SAUCE VE GF 7
SAUTEED MUSHROOMS V GF 7
SAUTEED ONIONS V GF 7
GRILLED SHRIMP SKEWER GF 7
SWEET POTATO FRIES V 7
ASPARAGUS VE GF 9
TRUFFLE MAC & CHEESE VE 9
LOBSTER TAIL GF 22
Three course meal
appetizer, main course
and dessert
Price is subject to all applicable sales tax (13%)
items subject to change without notice
Cannot be combined with Barter or Costco certificates
