Mother's Day Menu
$79
per person
4pm - 9pm
Promotion CANNOT be combined with any other offer
AMUSE BOUCHE
Chef’s Creation
APPETIZERS
HUMMUS & WHIPPED GOAT CHEESE DIP DUO VE
Two dips, Hummus and Whipped Goat Cheese served with warm rosemary focaccia
MEDITERRANEAN ADVENTURE SALAD VE
A base of hummus topped with chopped Romaine, quinoa, bell peppers, red onion, tomatoes, cucumbers, grapes tossed in a Dijon mustard vinaigrette with crumbled feta, spiced crispy chickpeas and pickled chilis.
HEIRLOOM CAPRESE SALAD VE, GF
Bocconcini, heirloom cherry tomatoes, arugula, pesto, fresh basil with a balsamic drizzle
CRAB CAKE with SAUCE GRIBICHE
Panko crusted crab cake served with a citrus sauce gribiche
MAINS
10 oz NEW YORK STRIPLOIN with a CHIMICHURRI SAUCE GF
A 10oz NY Strip grilled with our signature Wildfire steak spice and topped with an herb chimichurri. Served with seasonal vegetables and garlic mashed potatoes.Upgrade to a 16 oz NY Striploin for $20
SEARED ATLANTIC SALMON GF
Seared Atlantic salmon topped with a sweet tomato jam. Served on a bed of fingerling potatoes in a tomato consommé
SMOKY BACON PASTA
Our chef’s take on a “carbonara” style pasta with smoky bacon, spring peas over a bed of fresh fettuccini, topped with a soft poached egg.
PEI MUSSELS & FRITES
Fresh PEI mussels in a traditional Provincial sauce. Served with house cut French fries.
PREMIUM ACCOMPANIMENTS
DESSERT
CRÈME BRULEE VE
Traditional homemade vanilla custard using Madagascar vanilla beans
NEW YORK CHEESECAKE VE
Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish
CARROT CAKE VE
Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing.
Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.
(Vegan and Gluten Free desserts available upon request)