New Year's Menus
3:00pm - 6:00pm
December 31 2024
1 1/2 hour seating time
Wildfire Oshawa
New Year’s Eve Early Seating: $80.00
Promotion CANNOT be combined with any other offer
STUFFED ARANCINI VE
Italian style mushroom flavoured rice balls stuffed with fresh mozzarella, on a bed of tomato sauce. Finished with truffle aioli and basil pesto.
GREEK SALAD GF,VE (V,DF optional)
Traditional salad with iceburg lettuce, Kalamata olives, cucumber, red onion tossed in a Greek oregano vinaigrette topped with crumbled Feta cheese
WILDFIRE SIGNATURE CAESAR SALAD GF optional
Grilled romaine heart, bacon bits, croutons, Grated Parmesan. Served with house-made Caesar dressing
ESCARGOT PROVENCAL
Escargot smothered in melted garlic butter topped with Panko crumbs
NEW YORK STRIPLOIN with SAUTEED MUSHROOMS & ONIONS
10oz New York topped with s. Served with seasonal vegetables and garlic mashed potatoes
WILDFIRE SIGNATURE BACK RIBS & SHRIMP GF
Pork ribs in our signature BBQ sauce accompanied by a garlic shrimp brochette. Served with seasonal vegetables and house cut fries
GRILLED SALMON GF
Filet of salmon topped with a lemon dill butter sauce. Served with suateed green beans and garlic mashed potatoes
DUCK BREAST GF
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes.
SUNDRIED TOMATO & GOAT CHEESE PASTA VE
Farfalle pasta with sundried tomatoes, asparagus, mushrooms, red onions and cherry tomatoes tossed in a garlic aioli. Finished with goat cheese
BAILEY’S IRISH CREAM CHEESECAKE VE
White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups.
CARROT CAKE VE
Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.
CHOCOLATE DECADENCE CAKE V, GF
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Items subject to change based on availability
VE = vegetarian GF = gluten free
6:30 pm-close
December 31, 2024
1 1/2 hour seating time
Wildfire Oshawa
New Year’s Eve $120.00
Per person
Promotion CANNOT be combined with any other offer
Amuse Bouche
Chef’s Choice
STUFFED ARANCINI VE
Italian style mushroom flavoured rice balls stuffed with fresh mozzarella, on a bed of tomato sauce. Finished with truffle aioli and basil pesto.
WILDFIRE’S OWN FRENCH ONION SOUP
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
HEIRLOOM CAPRESE VE
Ontario heirloom tomatoes, fresh mozzarella, and fresh basil drizzled with a Honey Balsamic reduction.
STEAK BITES
Tender morsels of beef fried in a Cajun seasoned breading. Served with Piri Piri or BBQ sauce for dipping.
BROILED GARLIC SHRIMP
Six jumbo shrimp broiled in garlic butter and served with chiabatta bread
NEW YORK STRIPLOIN & LOBSTER GF
10oz New York with a 1/2 broiled lobster tail, served with seasonal vegetables and honey roasted potatoes.
LOBSTER TAIL DINNER GF
Twin lobster tails with drawn garlic butter. Served with seasonal vegetables and garlic mashed potatoes.
BONELESS RIBEYE with BEARNAISE GF
18oz Wildfire seasoned grilled ribeye topped with tarragon béarnaise. Served with seasonal vegetables and garlic mashed potatoes.
LAMB RACK GF
3 bones grilled to a chef’s suggested medium temperature served with sauteed green beans and honey roasted potatoes.
PAN SEARED BLACK COD GF
Black Cod lightly seared and topped with a fragrant lemon dill butter sauce. Served with seasonal vegetables and garlic mashed potatoes.
SUNDRIED TOMATO & GOAT CHEESE PASTA VE
Farfalle pasta with sundried tomatoes, asparagus, mushrooms, red onions and cherry tomatoes tossed in a garlic aioli. Finished with goat cheese
BAILEY’S IRISH CREAM CHEESECAKE VE
White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups.
WILDFIRE CRÈME BRULEE GF, VE
Traditional vanilla custard made in-house with Madagascar vanilla beans.
CHOCOLATE DECADENCE CAKE V, GF
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze