Mother's Day Menu

$69
per person

11 am until 2 pm

Promotion CANNOT be combined with any other offer

AMUSE BOUCHE
Chef’s Creation

APPETIZERS

HUMMUS & WHIPPED GOAT CHEESE DIP DUO VE

Two dips, Hummus and Whipped Goat Cheese served with warm rosemary focaccia

MEDITERRANEAN QUINOA SALAD VE

Quinoa with chopped Romaine, bell peppers, onion, tomatoes, cucumbers and feta tossed in a Dijon mustard vinaigrette.

HEIRLOOM CAPRESE SALAD VE, GF

Bocconcini, heirloom cherry tomatoes, arugula, pesto, fresh basil with a balsamic drizzle

CRAB CAKE with SAUCE GRIBICHE

Panko crusted crab cake served with a citrus sauce gribiche

MAINS

10 oz NEW YORK STRIPLOIN GF

Grilled NY Striploin seasoned with our signature Wildfire steak spice accompanied by seasonal vegetables and garlic mashed potatoes

Upgrade to a 16 oz NY Striploin for $20

SEARED ATLANTIC SALMON GF

Seared Atlantic salmon topped with a sweet tomato jam. Served on a bed of fingerling potatoes in a tomato consommé

PEI MUSSELS & FRITES GF

Fresh PEI mussels in a traditional provincial sauce. Served with house cut French fries

CROQUE MADAME

A classic baked French sandwich of smoked ham and Swiss cheese with Dijon mustard, covered in a creamy bechamel sauce and topped with a sunny side up egg

TOMATO & LEEK QUICHE VE

A savoury combination of tomatoes, leeks and Feta baked in a golden-brown crust. Served with a side house salad

PREMIUM ACCOMPANIMENTS

SAUTEED MUSHROOMS V, GF

8

ASPARAGUS VE, GF

9

GRILLED SHRIMP SKEWER GF

9

LOBSTER TAIL GF

25


DESSERT

CRÈME BRULEE VE

Traditional homemade vanilla custard using Madagascar vanilla beans

NEW YORK CHEESECAKE VE

Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish

CARROT CAKE VE

Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.
(Vegan and Gluten Free desserts available upon request)