Galentine’s Day Menu

Happy Galentine's Day!

Thursday February 13th

APPETIZERS

SMOKY CRAB STUFFED MUSHROOMS

Garlic roasted mushrooms filled with a blend of crabmeat, caramelized onions, cream cheese and smoked cheddar. Topped with herbed panko crumbs.

BURRATA MUSHROOM SALAD VE

Burrata, arugula, with crispy oyster mushrooms and heirloom cherry tomatoes topped with a balsamic glaze

BROILED GARLIC SHRIMP

Shrimp broiled in garlic butter and served with chiabatta bread

MAIN COURSES

FILET & SHRIMP GF

7oz filet mignon with 2 garlic butter poached shrimp brochettes. Served with seasonal vegetables and garlic mashed potatoes.

SPRING PEA RISOTTO VE

Spring peas with garlic, lemon, basil and parsley simmered with white wine and topped with grated parmesan

PESTO PARMESAN SALMON GF

Salmon, served medium well and topped with pesto and grated parmesan cheese. Served with seasonal vegetables and garlic mashed potatoes

DESSERTS

BAILEY’S IRISH CREAM CHEESECAKE VE

White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups

CHOCOLATE DECADENCE CAKE V

A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze

CLASSIC CARROT CAKE VE

Spice laden cake with crushed pineapple, coconut, and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts, and white chocolate drizzle.Toasted almonds skirt the side

$69.00 PER PERSON