Fall Prix Fixe
Melted butter, roasted garlic, panko topping
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made creamy Caesar dressing.
Tender morsels of beef fried in a seasoned breading. Served with Piri Piri or BBQ sauce for dipping.
(tax & gratuity additional) Absolutely no modifications or substitutions to the October Prix Fixe menu
Absolutely NO COSTCO or BARTER certificates can be combined with this offer.
lobster tail
$22
asparagus
$9
truffle mac & cheese
$9
shrimp skewer
$7
sweet potato fries
$7
brandy peppercorn sauce
$7
sautéed mushrooms
$7
Grilled to perfection with our signature blend of seasonings, served with seasonal vegetables and garlic mashed potatoes
Grilled Atlantic salmon topped with a sweet Thai chili glaze. Served with seasonal vegetables and choice of side.
Farfalle pasta with sundried tomatoes, asparagus, mushrooms, red onions and cherry tomatoes tossed in a garlic aioli. Finished with goat cheese
Seared duck breast with an orange ginger glaze. Served with seasonal vegetables and honey roasted potatoes.
Visit our website to look at the options we have available for larger groups!
Ultimate creamy vanilla cheesecake. Served with a fruit coulis and fresh fruit garnish
A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Spice laden cake with crushed pineapple, coconut, and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts, and white chocolate drizzle. Toasted almonds skirt the side