APPETIZERS

WILDFIRE’S OWN FRENCH ONION SOUP

13

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

VERY CHEESY GARLIC BREAD VE

14

Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce

SHRIMP MARTINI GF,DF

15

Tiger shrimp, served with house-made citrus infused cocktail sauce

COCONUT SHRIMP DF

16

6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.

FOUR CHEESE SPINACH DIP VE GF optional

18

Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.

CALAMARI FRITTI

18

Cornmeal crusted, served with red pepper aioli

MAINS

GRILLED SALMON GF, DF

34

Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes.

SMOKED CHEDDAR CHEESEBURGER

25

In-house ground tenderloin and ribeye beef patty, smoked cheddar cheese, sauteed onions, lettuce, tomato and pickles on a potato bun. Served with our house cut fries.

Add to Blue Cheese $2.00

PAN SEARED AHI TUNA

41

Sesame crusted Tuna pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic smashed potatoes.

WILDFIRE BACK RIBS GF, DF

1 pound    38
Half pound    31
Served with vegetables and our house cut fries

PAN SEARED CHICKEN BREAST GF

30

Pan-seared skin-on boneless breast finished with either spicy piri piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes.
ADD 1/2lb Back Ribs $18

TENDERLOIN FETTUCCINI

33

Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese served in a creamy chipotle sauce.

PORTOBELLO RAVIOLI VE

31

Portobello filled ravioli with sautéed mushrooms in a light cream sauce, Finished with a light drizzle of truffle oil.

SALADS

WILDFIRE HOUSE SALAD GF,VE V,DF optional

13

Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a fresh herb viniagrette.

HEIRLOOM BEET SALAD GF,VE V, DF optional

15

Organic greens pickled red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta, roasted pumpkin seeds and a balsamic glaze.

WILDFIRE SIGNATURE CHAR-GRILLED CAESAR SALAD GF optional

16

Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made traditional Caesar dressing.

Add: Chicken Breast $ 16 Or 8oz Sirloin $ 26

VE = vegetarian V=vegan GF = gluten free DF = dairy free

Please let your server know of any allergies or food sensitivities you may have.

18% Gratuity added automatically for parties of 7 or more

DESSERTS

SALTED CARAMEL CHEESECAKE 

11

White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel

CRÈME BRULEE

12

Silky custard made with Madagascar vanilla beans

NEW YORK CHEESECAKE

11

Rich cheesecake, molasses graham crust served with fruit coulis

CLASSIC CARROT CAKE

11

Spice laden cake with crushed pineapple, coconut, and walnuts, filled und topped with cream cheese icing. Topped with coconut, walnuts, and white chocolate drizzle. Toasted almonds skirt the side

VEGAN CHOCOLATE DECADENCE CAKE

11

A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze

LEMON LAVENDER CHEESECAKE

11

White chocolate lemon curd cheesecake, lavender cream and topped with a white chocolate shard and drizzled with a purple white chocolate drizzle.

All our steaks are finished to perfection with our own herbaceous, in-house made, WILDFIRE seasoning blend, and served with seasonal vegetables and choice of side.

NEW YORK STRIPLOIN GF (Halal available)

10oz 44
16oz 54

FILET MIGNON GF

7oz 45
10oz 54

CENTRE CUT TOP SIRLOIN Halal, GF

8oz 35

BONELESS RIB EYE GF

12oz 57
20oz 67