Oshawa Lunch Menu

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Lunch Menu

Starters

$ 7.00
Soup Of The Day
  • Fresh daily creation
$ 9
House Salad V
  • Wildfire’s own creation featuring Organic greens, red pepper, red onion, and carrot frittes. Served with a red wine herb vinaigrette.
$ 10
Wildfire Signature Grilled Caesar Salad
  • Grilled romaine heart, lardons of house-cured pork belly, micro croutons, Grana Padano. Served with house made creamy Caesar dressing
$ 13
Shrimp Martini GF
  • Tiger shrimp served with house made citrus infused cocktail sauce.
$ 11.00
Escargot Provencal
  • Melted butter, roasted garlic, panko topping.
$ 13.00
Calamari Fritti
  • Cornmeal crusted, served with Red Pepper aioli.

Lighter Options

$ 19.00
Tuscan Kale Steak Salad GF
  • bavette steak, on a bed of tuscan kale, butternut squash, red onion, pomegranate seeds and goat cheese. Served with oregano lime vinaigrette.
$ 19.00
Ahi Tuna Super Salad
  • Seared Ahi Tuna with an orange hoisin glaze, red and white quinoa, red onion, arugula, pineapple salsa, topped with pomegranate seeds and carrot frittes. Served with a sesame dressing.
$ 15.00
Chicken Breast GF (optional)
  • Served with your choice of Piri Piri, BBQ or natural with a Wildfire signature Caesar salad.
$ 16.00
Beef Tacos (3 pieces)
  • In-house ground striploin, served with cajun aioli, shredded lettuce and Swiss cheese. Served on a toasted flour tortilla.

Burgers and Sandwiches

$ 13.00
In-House Ground Striploin Burger
  • In-house, hand formed ground striploin beef patty, horseradish aioli, and cheddar cheese. Served with our house cut fries
$ 16.00
Beef Dip Sandwich
  • Shaved striploin steak, horseradish Dijon aioli, Arugula, pickles, Gruyere, and au jus. Served with our house cut fries
$ 15.00
Cajun Chicken Sandwich
  • Cajun seasoned chicken breast, lettuce and pickled onions. Served with our house cut fries.
$ 17.00
Steak Sandwich
  • Sliced bavette, sautéed onions, mushrooms, peppers, and horseradish Dijon aioli. Served with our house cut fries.

Specialities

$ 15.00
Pesto Pasta VE
  • Spaghettini, roasted pine nuts, sundried tomatoes, goat cheese and seasonal vegetables, with basil pesto.
$ 25.00
7oz NEW YORK STEAK GF
  • Served with our house cut fries.
$ 19.00
Half rack of ribs GF (optional)
  • Served with slaw and our house cut fries.
$ 27.00
Filet Mignon GF
  • Certified Angus beef topped with peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes.
$ 17.00
Beer Battered Fish & Chips
  • IPA beer battered haddock, tartar sauce, and slaw. Served with our house cut fries.

Dinner Menu Available Upon Request

Sides

$ 6.00
Sauteed Mushrooms V GF
$ 6.00
Grilled Asparagus V GF
$ 6.00
Sweet Potato Fries V GF
$ 6.00
Peppercorn Sauce GF

Desserts

$ 9.00
Wildfire Creme Brulee
  • Traditional vanilla Custard made in-house with Madagascar vanilla beans.
$ 9.00
Sensational Chocolate Cake
  • A sensationally rich layered chocolate truffle cake. Sure to satisfy any chocolate craving!
$ 9.00
Classic Carrot Cake
  • With Jumbo Georgian Pecans, raisins, fresh cream cheese and butter icing with fresh coconut.
$ 9.00
New York Cheesecake
  • Rich cheesecake served with fruit coulis and fresh fruit garnish.
Add lobster tail $9.95 ● garlic shrimp $6 ● ¼ rack ribs $9

18% Gratuity added automatically for parties of 8 or more.

VE = vegetarian V = vegan GF = gluten free

Please let your server know of any allergies or food sensitivities you may have.